Today’s Lunch Menu11:30 am – 2:00 pmSeafood ‘toban yaki’ | 11sweet prawns, scallops, king crab, bok choy, manila clams, oyster mushrooms, citrus butterchilean sea bass koji marinated and grilled | 13watercress puree, soy honey vinaigrette, sugar snap peas, ikura, radish, turnipsblackened fish sandwich | 9crunchy cabbage, wild baby arugula, tomato, house made tartar sauce, on a brioche bun