Today’s Lunch Menu 11:30 am – 2:00 pm Seafood ‘toban yaki’ | 11 sweet prawns, scallops, king crab, bok choy, manila clams, oyster mushrooms, citrus butter chilean sea bass koji marinated and grilled | 13 watercress puree, soy honey vinaigrette, sugar snap peas, ikura, radish, turnips blackened fish sandwich | 9 crunchy cabbage, wild baby arugula, tomato, house made tartar sauce, on a brioche bun
